Spicy. Sweet. Delicious.
A simple side dish for a chaotic holiday meal or a relaxing weekend brunch.
Recipe Credit: theendlessmeal.com | Photo Credit: theendlessmeal.com
That combination of heat packed spice and luxurious sweetness can't be beat. This simple yet stunning side dish offers well seasoned caramelized spuds with the crunch of pecans and the bold flavor of spicy honey. Fresh thyme elevates the flavors while cinnamon enhances the nuttyness of the pecans. While we recommend using Fool's Gold Spicy Pepper Honey you can also make your own in a pinch. Read on to find out what goes into this flavor packed dish.
Butter + Olive Oil
Sea Salt, Pepper + Cinnamon
Hot Honey (Fool's Gold Spicy Pepper Honey)
Pro Tip: The darker your baking sheet the darker your potatoes will get for that crispy, caramelized perfection!
Image Credit: TheEndlessMeal | Spicy Honey Sweet Potatoes
Special Diet Friendly
Gluten Free, Soy Free, Paleo + Vegetarian
Quick +. Easy
Prep Time: 10 mins
Less than 10 ingredients
4.9 stars out of 5 for taste and ease of recipe
Let's Get Cooking
Preheat your oven to 425 degrees
Lay your peeled and sliced sweet potatoes on your baking sheet
Pour the butter, olive oil, salt, pepper and cinnamon mixture onto the potatoes
To read the rest of the recipe please visit TheEndlessMeal